Red Habanero Chilli Seeds

Variety: Red Habanero

Species: Capsicum chinense

Origin: Originally hailing from the Yucatán Peninsula in Mexico, this Chilli has spread its culinary influence worldwide.

Picante Class: Common

Category: Regionally Significant Cultivar

Hybridizer: Bred by passionate chilli enthusiasts, this Chilli has been carefully cultivated to maintain its signature heat and flavour.

Description: The Red Habanero Chilli boasts a glossy, wrinkled skin and a brilliant red hue. Its aroma is both fruity and floral, hinting at the intense heat within. Handle with care!

Plant Size:

Pungency:

Grow Difficulty: Average

Days to Germination: 10 to 14 days

Days to Harvest: 90 to 100 days after transplant.

Culinary Uses:

Salsas: Dice them up for a fiery kick in your homemade salsas.

Hot Sauces: Blend with vinegar, garlic, and other spices to create your signature hot sauce.

Marinades: Infuse meats and vegetables with Habanero flavour.

Stuffed Peppers: Hollow out and stuff with cheese, rice, or savoury fillings.

Pickling: Preserve their heat by pickling whole chillies.

Recipe: Red Habanero Mango Salsa

• 2 ripe Red Habanero's (seeded and finely chopped)

• 1 ripe mango (diced)

• 1 red onion (finely chopped)

• Juice of 2 limes

• Fresh cilantro (chopped)

• Salt and pepper to taste

Combine all ingredients, adjust seasoning, and serve with tortilla chips or grilled chicken. Brace yourself for a flavour explosion!

Other Habaneros available from Scoville Republic: Caribbean Red, Habanero burning bush, Orange Habanero, Peruvian White Habanero, Pumpkin Habanero, Swiss Choc Habanero, Habanero White Bullet, Chocolate Habanero, Red Savina Habanero, Peach Habanero and Mustard Habanero.