Name: Caribbean Red Habanero
Species: Capsicum chinense
Origin: Caribbean
Picante Class: Uncommon
Category: Regionally Significant
Description: The Caribbean Red Habanero Pepper is a variety of Capsicum chinense originating from the Caribbean region. It is known for its vibrant red color when ripe and its distinctive lantern-like shape. The peppers have a fruity flavour with a searing heat level and were used to selectively hybridise the Savina Habanero.
Plant Size:
Pungency:
Grow Difficulty: Average
Days to Germination: 10-14 days
Days to Harvest: 100-120 days after transplant
Culinary Uses: Caribbean Red Habanero Peppers are commonly used in Caribbean and Latin American cuisine to add intense heat and flavour to dishes such as salsas, hot sauces, marinades, and jerk seasonings. They can also be pickled or dried for longer shelf life. Due to their heat level, caution is advised when handling and consuming these peppers.
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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