Peach Habanero Chilli Seeds

Variety: Peach Habanero

Species: Capsicum chinense

Origin: Caribbean

Picante Class: Common

Category: Heirloom

Description: The Peach Habanero Chilli is a stunning beauty with its Peach/Orange hue. Its smooth skin matures from green to creamy peach, intensifying in both heat and flavour. At approximately 5cm long, this chilli packs a punch, boasting 150,000 to 350,000 Scoville heat units. Handle it with care—kitchen gloves are a must!

Plant Size:

Pungency:

Grow Difficulty: Average

Days to Germination: 7–14 days

Days to Harvest: 90–100 days after transplant

Culinary Uses:

• Fresh Salsas: Dice and mix with tomatoes, onions, cilantro, and lime juice for a zesty salsa.

• Hot Sauces: Blend into vibrant sauces for a fruity kick.

• Pickling: Add a real punch to sandwiches and sides.

• Grilled Delight: Slice or chop, then grill for burgers, salads, or other dishes.

Recipe: Peach Habanero Hot Sauce Recipe

Ingredients:

• 2 ripe peaches, peeled and diced

• 1 medium sweet onion, chopped

• 3 cloves garlic, minced

• 1 cup apple cider vinegar

• 1/2 cup water

• 1/4 cup granulated sugar

• 1 teaspoon sea salt (adjust to taste)

• 3-4 fresh habanero peppers (adjust based on desired heat level)

Instructions:

1. In a saucepan, combine the diced peaches, chopped sweet onion, minced garlic, apple cider vinegar, water, sugar, and sea salt.

2. Bring the mixture to a simmer over medium heat. Let it cook for about 15 minutes, stirring occasionally.

3. Add the habanero peppers to the saucepan. Adjust the quantity based on how spicy you want the hot sauce to be.

4. Continue simmering for an additional 10 minutes or until the peaches and onions are soft.

5. Remove the saucepan from heat and let the mixture cool slightly.

6. Transfer the contents of the saucepan to a blender or food processor. Blend until smooth.

7. Taste and adjust the seasoning if needed. Add more salt or sugar as desired.

8. Pour the hot sauce into a sterilized glass bottle or jar.

9. Store in the refrigerator for up to 2-3 weeks.

Serving Suggestions:

• Drizzle the Peach Habanero Hot Sauce over grilled burgers, steak, or chicken.

• Use it as a dipping sauce for crispy chicken tenders or spring rolls.

• Add a kick to your Mexican dishes like tacos, enchiladas, or quesadillas.

Buy a Plant: Habanero Peach Plant