Red Savina Habanero Chilli Seeds

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Variety: Red Savina Habanero

Species: Capsicum chinense

Origin: The Savina Habanero pepper traces its roots to the Yucatán Peninsula in Mexico, where it was cultivated for centuries. It gained international fame when Frank Garcia, a Californian farmer, discovered a particularly fiery strain in his habanero crop in the 1980s.

Picante Class: Mythical

Category: Regionally significant, Stable

Description:
The Savina Habanero: A Fiery Symphony of Colour and Flavour
  • Crimson Brilliance: Picture a pepper that catches your eye from across the market stall—a vibrant crimson hue that radiates warmth and intensity. The Savina Habanero wears this color proudly, inviting you to explore its fiery depths.
  • Wrinkled Lantern Shape: As you pick it up, your fingers encounter its intriguing texture. The pepper’s skin is like crinkled parchment, forming a lantern-like shape. Imagine holding a miniature treasure—a wrinkled vessel brimming with culinary potential.
  • Flavor Unleashed: Slice through the Savina Habanero, and the air fills with anticipation. Its flavor profile is a tantalizing dance between extremes. First, the fruity sweetness envelops your taste buds—a burst of tropical delight. But wait—the heat follows, building gradually until it reaches a crescendo. It’s a rollercoaster of sensations, leaving you both exhilarated and slightly breathless.
  • Sun-Soaked Intensity: Close your eyes and imagine biting into this sun-soaked habanero. The heat intensifies, reminiscent of a tropical paradise where the sun blazes overhead. Yet, there’s more—a whisper of earthiness, a hint of smokiness. It’s as if the pepper holds the essence of both fire and earth in its compact form.
  • Culinary Versatility: Chefs and home cooks alike cherish the Savina Habanero. Its potency allows for precision—just a sliver can transform a dish. From salsas to marinades, it adds depth and complexity. And when paired with cooling ingredients, the contrast becomes sublime.
  • Handle with Respect: Remember, this pepper demands respect. Gloves are advisable—the heat lingers on your skin long after the encounter. But isn’t that part of its allure? The Savina Habanero isn’t just an ingredient; it’s an experience.
Next time you encounter this crimson gem, appreciate its wrinkled beauty and brace yourself for the flavor adventure ahead.

Plant Size:

Medium Chilli Plant

Pungency:

Very Hot Chilli

Grow Difficulty: Average

Days to Germination: Typically 10-14 days

Days to Harvest: Around 90-120 days after transplant

Culinary Uses: Handle with care! Add Red Savina Habanero peppers to salsas, marinades, and spicy dishes. A little goes a long way—unless you’re a true chili daredevil!

Buy a Plant: Red Savina Plant

Additional information

Weight 0.001 kg
Seed Pack Size

10 Seeds, 5 Seeds

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