Polombo Chilli Seeds

Variety: Polombo

Species: Capsicum baccatum

Origin: Uruguay

Picante Class: Rare

Category: Heirloom

Description: The Polombo Chilli features Roundish, glossy pods that ripen from light green to bright red. Its thin walls encase a sweet, crunchy flesh with just the right amount of heat. Whether fresh or dried, these peppers add a burst of flavour to your culinary creations.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: Approximately 10 to 14 days to germinate

Days to Harvest: Around 90 to 100 days after transplant

Culinary Uses:

• Salsas: Dice up Chilli for a zesty kick in your favourite salsas.

• Stir-Fries: Add slices to stir-fried veggies for a burst of colour and flavour.

• Pickling: Preserve their fruity essence by pickling them.

• Infused Oils: Create your own spicy oil for drizzling over pizzas, pastas, or salads.