Variety: Datil
Species: Capsicum chinense
Origin: Originally introduced by indentured servants from Minorca, Spain in the late 1800s, the Datil Chili has found its home in the sunny climate of St. Augustine, Florida.
Picante Class: Legendary
Category: Heirloom
Description: The Datil Chilli is slender, reaching up to 8 cm in length. Its conical shape tapers to a soft point, transitioning from green to a vibrant yellowish-orange. But it’s not just about looks—the Datil Chilli packs a punch with its sweet, fruity flavour, reminiscent of a habanero but with its own distinct twist.
Plant Size:
Pungency:
Grow Difficulty: Average
Days to Germination: Expect germination within 7 to 14 days after planting.
Days to Harvest: Approximately 90 to 120 days after transplant.
Culinary Uses:
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Spicy Salsas: Dice Datils for a fiery kick in your homemade salsas.
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Hot Sauces: Create your signature hot sauce with Datils as the star ingredient.
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Pickling: Preserve their unique flavour by pickling the Chillies.
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Flavourful Marinades: Add depth to marinades for grilled meats and seafood.
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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