Variety:Thakari
Species: Capsicum Annuum
Origin: India
Picante Class: Rare
Category: Heirloom, Regionally significant
Description: Thakari Chilli is a culinary gem. Its thin walls house a fiery intensity that dances on the palate. The initial burst of heat gives way to a sweet undertone, making it ideal for salsas, stir-fries, and pickling. Whether you’re a seasoned spice lover or a curious beginner, This Chilli invites you to explore its bold flavours.
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: Approximately 7-10 days to germinate
Days to Harvest: Around 80-100 days after transplant
Culinary Uses:
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Salsas: Dice Chilli for a zesty kick in your homemade salsas.
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Stir-Fries: Add slices to stir-fried veggies or noodles for a spicy twist.
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Pickling: Preserve Chilli’s flavour by pickling it in vinegar and spices.
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Chutneys: Blend it into tangy chutneys to accompany your meals.
Recipe:
Chilli Mango Salsa
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Ingredients:
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2 Chillis (finely chopped)
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1 ripe mango (diced)
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1 red onion (finely chopped)
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Juice of 1 lime
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Fresh cilantro (chopped)
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Salt and pepper to taste
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Instructions:
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Mix all ingredients in a bowl.
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Let the flavours meld for 30 minutes.
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Serve with tortilla chips or grilled chicken.
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Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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