Variety: M.O.A Scotch Bonnet Yellow
Species: Capsicum chinense
Origin: Caribbean, where it thrives in warm climates. It’s a staple in Jamaican and other Caribbean cuisines.
Picante Class: Mythical
Category: Heirloom, Regionally Significant
Description: In the Caribbean, the Ministry of Agriculture (MOA) sets specific quality standards for Scotch Bonnet peppers, which are typically used for both local consumption and export. The standards for Scotch Bonnet peppers as outlined by the MOA generally include:
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Size: Scotch Bonnet peppers should have a diameter ranging from approximately 2.5 to 5 centimeters at the widest point.
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Shape: They should have a distinctive squat, lantern-like shape with a pronounced ribbing or wrinkling on the surface. The top or apex of the pepper is typically blunt or slightly pointed.
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Colour: When mature, Scotch Bonnet peppers should display a vibrant, uniform colour. This can range from bright red, orange, to yellow, depending on the variety. The colour should be consistent across the entire pepper without any green patches.
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Texture: The skin of the peppers should be smooth and firm, with a glossy appearance typical of fresh produce. They should be free from soft spots, shriveling, or other signs of physical damage.
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Overall Appearance: Scotch Bonnet peppers should be fresh and free from any defects such as bruising, mold, pests, or disease symptoms.
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Maturity: Peppers should be harvested at the proper stage of maturity to ensure optimal flavour and quality. This is typically when they have fully developed their characteristic colour and flavour profile.
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Uniformity: For commercial purposes, there may be requirements for uniformity in size, shape, and colour within a batch or lot of peppers.
These standards are designed to ensure that Scotch Bonnet peppers from the Caribbean meet the desired quality and appearance criteria, both for local markets and for export. It's essential for producers and exporters to adhere to these standards to maintain competitiveness and meet regulatory requirements.
Plant Size:
Pungency:
Grow Difficulty: Average
Days to Germination: Seeds typically sprout within 7 to 14 days after planting.
Days to Harvest: Harvest your ripe yellow chilies approximately 100 to 130 days after transplant.
Culinary Uses:
M.O.A Scotch Bonnet Yellow Chilli stars in Caribbean classics like jerk chicken, hot pepper sauces, and seafood dishes. Its fruity notes elevate salsas, marinades, and stews. Get creative in the kitchen!
Recipe:
Try this simple Scotch Bonnet Chilli Sauce:
- Roughly chop the chillies, removing the seeds.
- Mix the chopped chilies with vinegar, garlic, salt, and a touch of sugar in a pan.
- Bring to a boil, then simmer for 20 minutes.
- Blend the mixture until smooth.
- Let it cool and drizzle it over grilled meats or use it as a dipping sauce
Buy a Plant: M.O.A Scotch Bonnet Plant
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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