Mulato Isleno Chilli Seeds

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Variety: Mulato Isleno
Species: Capsicum annuum
Origin: Native to Mexico, the Mulato Isleno chili thrives in regions like Oaxaca and Puebla, where it has been treasured for generations.
Picante Class: Legendary
Category: Heirloom
Description: The Mulato Isleno chilli boasts a rich, complex flavour profile that elevates any dish. Its wrinkled, raisin-like skin hints at its depth, while its dark brown colour adds visual appeal. Expect smoky, sweet notes with strong hints of licorice and chocolate.
Plant Size:
Medium Chilli Plant
Pungency:
Mild Chilli
Grow Difficulty: Easy
Days to Germination: Approximately 7 to 14 days, depending on growing conditions.
Days to Harvest: Harvest your Mulato peppers when they reach a rich chocolate brown colour—usually around 90 to 110 days after transplant.
Culinary Uses:
  • Mole Sauces: A key ingredient in authentic Mexican mole sauces, the Mulato adds depth and complexity.
  • Salsas and Marinades: Enhance your salsas and marinades with its unique flavour.
  • Enchiladas and Tacos: Stuff or top your favourite Mexican dishes with these flavourful chillies.
Recipe:
Try this simple yet delicious recipe: Enchilada Sauce
  1. Soak dried Mulato chillies in warm water until softened.
  2. Remove stems and seeds.
  3. Blend the chilies with garlic, onion, cumin, and a touch of cocoa powder.
  4. Simmer the sauce with tomatoes and vegetable broth.
  5. Pour over enchiladas or use as a marinade for grilled meats.

Additional information

Weight 0.001 kg
Seed Pack Size

10 Seeds, 5 Seeds

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