Variety: Mulato Isleno
Species: Capsicum annuum
Origin: Native to Mexico, the Mulato Isleno chili thrives in regions like Oaxaca and Puebla, where it has been treasured for generations.
Picante Class: Legendary
Category: Heirloom
Description: The Mulato Isleno chilli boasts a rich, complex flavour profile that elevates any dish. Its wrinkled, raisin-like skin hints at its depth, while its dark brown colour adds visual appeal. Expect smoky, sweet notes with strong hints of licorice and chocolate.
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: Approximately 7 to 14 days, depending on growing conditions.
Days to Harvest: Harvest your Mulato peppers when they reach a rich chocolate brown colour—usually around 90 to 110 days after transplant.
Culinary Uses:
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Mole Sauces: A key ingredient in authentic Mexican mole sauces, the Mulato adds depth and complexity.
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Salsas and Marinades: Enhance your salsas and marinades with its unique flavour.
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Enchiladas and Tacos: Stuff or top your favourite Mexican dishes with these flavourful chillies.
Recipe:
Try this simple yet delicious recipe: Enchilada Sauce
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Soak dried Mulato chillies in warm water until softened.
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Remove stems and seeds.
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Blend the chilies with garlic, onion, cumin, and a touch of cocoa powder.
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Simmer the sauce with tomatoes and vegetable broth.
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Pour over enchiladas or use as a marinade for grilled meats.
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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