Variety: Oda Pepper
Species: Capsicum annuum
Origin: The Oda Pepper, also known as “purple-violet bell pepper,” originates from Hungary. This unique variety thrives both outdoors and in pots or greenhouses.
Picante Class: Epic
Category: Heirloom
Description: The Oda Pepper plant grows compactly, producing breathtaking purple-violet fruits that mature to a rich Purple-red colour. These blocky, thick-walled peppers are approximately 60-80 mm long and taper to a point. Their tangy, juicy flesh carries a delightful, sweet paprika-like aroma. The closely packed fruits create a visually striking display. Use them in salads, soups, stews, sauces, casseroles and many more.
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: Allow 10-14 days for the seeds to sprout.
Days to Harvest: Approximately 90-120 days after transplant
Culinary Uses:
- Incorporate it into your dishes for a touch of Hungarian flair. Its unusual appearance, crunchy texture and little to no heat makes it a delightful addition to any meal or snack.
- They are often used fresh in salads, sandwiches, and salsas.
- They can also be stuffed, roasted, or grilled to enhance their flavour.
- Their mild heat level makes them suitable for those who prefer a gentler spice, and their unique colour adds visual interest to dishes.
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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