Pasilla Bajio Chilli Seeds

Variety: Pasilla Bajio

Species: Capsicum annuum

Origin: Mexico

Picante Class: Epic

Category: Heirloom

Description: The Pasilla Bajio Chilli Pepper, also known as the “little raisin,” derives its name from its deep brown cololr and wrinkled skin. These slender, 20–25 cm long peppers start off dark green and mature to a rich brown. Their flavour is smoky and earthy, making them a staple in Mexican cuisine. When dried, they add depth to sauces, particularly the famous Mole sauce. You’ll love their versatility in both savoury and sweet dishes.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: Around 7–14 days

Days to Harvest: Approximately 100–120 days after transplant

Culinary Uses:

• Essential for authentic Mole sauces
• Adds depth to salsas and table sauces
• Perfect for seasoning stews, soups, and marinades

Recipe Idea: Try a smoky Pasilla Bajio enchilada sauce or pair it with duck, seafood, or lamb for a unique flavour twist