Corbaci Pepper Seeds

Variety: Corbaci

Species: Capsicum annuum

Origin: Turkey

Picante Class: Rare

Category: Heirloom

Description: Imagine slender, cone-shaped peppers measuring 5 to 15 cm in length. Corbaci peppers boast thin, vibrant red skin and firm flesh, perfect for culinary adventures. Their flavour dances between sweet and smoky, creating a harmonious balance.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: Around 7 to 14 days

Days to Harvest: 80 to 90 days after transplant

Culinary Uses:

• Pickling: This pepper shines in pickled delights.

• Frying: Slice them thin and fry for a crispy, sweet-savoury treat.

• Paprika Powder: Dry and grind them into your own homemade paprika.

Recipe:

Corbaci-Pepper Salad

1. Slice peppers into rings.

2. Toss with olive oil, lemon juice, minced garlic, and fresh parsley.

3. Serve as a zesty side dish or atop grilled meats.