Aji Challuaruro Amarillo Chilli Seeds

Variety: Aji Challuaruro Amarillo

Species: capsicum baccatum

Origin: Originating from South America, specifically Peru, the Aji Challuaruro has been a staple in Peruvian cuisine for centuries.

Picante Class: Common

Category: Heirloom

Description: The Aji Challuaruro Amarillo Chilli is a feast for the senses. Its elongated pods start off a light yellow, adorned with purple hues from the sun. As they mature, they transition to a vibrant orange and finally deepen into a rich red. The thick skin encases a crunchy texture, making it perfect for both fresh consumption and culinary creations.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: Expect sprouts within 7-14 days after planting.

Days to Harvest:vHarvest your flavorful peppers approximately 90-100 days after Transplant.

Culinary Uses:

1. Ceviche: Add a zesty twist to your seafood ceviche with finely chopped Aji Challuaruro.

2. Sauces: Create vibrant sauces by blending this chilli with other ingredients—its distinctive yellow/orange colour will enhance any dish.

3. Side Dishes: Serve Papa a la Huancaína (potatoes in spicy cheese sauce) as an unexpected and flavourful side.