Piment de Bresse Chilli Seeds

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Variety: Piment de Bresse

Species: Capsicum annuum

Origin: Named after the city of Bresse, this ancient heirloom pepper grows on the plains of Lyon, France. It has been cherished for centuries and features prominently in regional recipes.

Picante Class: Rare

Category: Heirloom

Description: The Piment de Bresse Pepper ripens from green to a vibrant red, with slightly wrinkled skin. Its elongated pods reach up to 20cm in length. Imagine the sweet sugary taste of these peppers enhancing your culinary creations. Traditionally used in powder form, they even find their way into a cheese called “fromage fort.”

Plant Size:

Small Chilli Plant

Pungency:

Medium Chilli

Grow Difficulty: Easy

Days to Germination: Typically around 7 to 14 days

Days to Harvest: Expect to enjoy these richly flavored peppers around 80 to 1000 days after transplant.

Culinary Uses: Slice them fresh for salads, stuff them, or incorporate them into French-inspired dishes. Their sugary flavour adds a touch of elegance to your meals.

Additional information

Weight 0.001 kg
Seed Pack Size

10 Seeds, 5 Seeds

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