Variety: Piment de Bresse
Species: Capsicum annuum
Origin: Named after the city of Bresse, this ancient heirloom pepper grows on the plains of Lyon, France. It has been cherished for centuries and features prominently in regional recipes.
Picante Class: Rare
Category: Heirloom
Description: The Piment de Bresse Pepper ripens from green to a vibrant red, with slightly wrinkled skin. Its elongated pods reach up to 20cm in length. Imagine the sweet sugary taste of these peppers enhancing your culinary creations. Traditionally used in powder form, they even find their way into a cheese called “fromage fort.”
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: Typically around 7 to 14 days
Days to Harvest: Expect to enjoy these richly flavored peppers around 80 to 1000 days after transplant.
Culinary Uses: Slice them fresh for salads, stuff them, or incorporate them into French-inspired dishes. Their sugary flavour adds a touch of elegance to your meals.
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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