Orange Habanero Chilli Seeds

Variety: Orange Habanero

Species: Capsicum chinense

Origin: The Orange Habanero chilli is believed to have originated in the Yucatan region of Mexico, where it was cultivated by the Mayan people centuries ago.

Picante Class: Mythical

Category: Regionally Significant

Description: Orange Habanero Chilli peppers are considered one of the hottest peppers on the market, boasting a heat level measuring 100,000 to 350,000 Scoville Heat Units (SHUs). Their small, lantern-shaped appearance is eye-catching, and when fully ripe, they turn a vibrant orange colour.

The habanero peppers have an interesting origin. Originally grown in the Amazon region of South America, they eventually found their way to Mexico and the Caribbean, where they have become a staple in local cuisine. The name “habanero” is derived from the Spanish word “habano,” which means “from Havana.” This name reflects the pepper’s journey from South America to the Caribbean.

Despite the name, habaneros and other spicy-hot ingredients are rarely used in traditional Cuban cooking. So, while they may not be a part of Cuban cuisine, they certainly have a fascinating history. What truly sets Orange Habaneros apart is their unique flavor and aroma, making them an excellent addition to various dishes.

When raw, Orange Habanero peppers offer a slightly sweet, fruity flavour that is balanced by a bright and spicy kick. Upon cooking, their complex taste intensifies, ranging from mildly sweet to extremely hot. Their aromatic presence enhances culinary creations, whether you’re aiming for a mild warmth or a fiery explosion. These peppers are packed with vitamins and minerals Rich in vitamins A and C, they boost the immune system and provide antioxidant protection against free radicals. Capsaicin, present in Habaneros, has been linked to pain relief and anti-inflammatory benefits.

Plant Size:

Pungency:

Grow Difficulty: Average

Days to Germination: Around 10 to 14 days.

Days to Harvest: 100 to 120 days after transplant

Culinary Uses:

1. Mango-Habanero Salsa:
   • Create a vibrant and sweet-spicy mango-habanero salsa by combining diced ripe mangoes with finely chopped Orange Habanero peppers.
   • This salsa pairs wonderfully with grilled chicken, fish, or even as a zesty topping for tacos and nachos.
2. Jerk Chicken:
   • Orange Habaneros play a crucial role in Jamaican jerk seasoning.
   • Jerk chicken, a classic Caribbean dish, features a marinade made with these flavourful peppers.
   • The combination of citrusy heat and aromatic spices infuses the chicken with bold flavors.
3. Hot Sauces and Marinades:
   • Orange Habanero peppers are a staple in homemade hot sauces and marinades.
   • Their fruity flavour and intense heat elevate any sauce or marinade.
   • Use them sparingly to avoid overpowering other ingredients.
4. Fruit Salsas:
   • Combine diced Orange Habaneros with tropical fruits like pineapple, papaya, or even peaches.
   • The sweet and spicy contrast creates a delightful salsa that pairs well with grilled meats, seafood, or as a refreshing dip for tortilla chips.
5. Soups and Stews:
   • Add a kick of flavour to your soups and stews by incorporating Orange Habaneros.
   • Whether it’s a hearty chili, gumbo, or vegetable soup, a small amount of habanero can enhance the overall taste profile.
6. Salad Dressings:
   • Infuse your salad dressings with Orange Habanero heat.
   • Mix finely minced habanero with olive oil, vinegar, honey, and herbs for a zesty vinaigrette.
   • Drizzle it over salads or use it as a marinade for grilled vegetables.

Remember, moderation is key—Orange Habaneros are potent! Use them judiciously to add excitement to your dishes.

Recipes: Roasted mango habanero salsa, Habanero pepper jam and Habanero Hot Sauce.

Check out more Habanero varieties by Scoville Republic: Caribbean Red Habanero, Habanero Burning Bush, Peruvian White Habanero, Rutgers university Pumpkin Habanero, Swiss Choc Habanero, Habanero White Bullet, Chocolate Habanero, Red Savina Habanero, Peach Habanero and Mustard habanero.