Buena Mulata Chilli Seeds

Variety: Buena Mulata

Species: Capsicum annuum

Origin:These heirloom peppers have a fascinating backstory. William Woys Weaver reintroduced the Buena Mulata to the world using seeds from his grandfather’s generations-old collection. The same collection that resurrected Baltimore’s famous fish pepper! The seeds were originally gifted to Weaver’s grandfather by the renowned folk artist Horace Pippin in 1944.

Picante Class: Mythical

Category: Heirloom

Description: Buena Mulata peppers start as enchanting purple pods and transform as they ripen. Their magical colour journey takes them from pinkish-yellow to orange, then brown, and finally to a rich red. Beyond their ornamental appeal, these peppers surprise with a sweet flavor. Use them fresh or dried to add depth to your dishes.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: Approximately 7 to 10 days

Days to Harvest: Around 90 to 100 days after transplant

Culinary Uses:

• Salsa Morada: Create authentic purple salsa using Buena Mulata peppers.

• Fresh Salads: Slice them into salads for a pop of colour and mild heat.

• Sandwiches: Add thin strips to sandwiches for a unique twist.

• Homemade Hot Sauces: Dry and grind them to make your own flavourful sauces.