West Indies Red Habanero Chilli Seeds – Cultivate 100% Heritage, Fiery Tropical Flavor Explosion!

🌶️ West Indies Red Habanero Chilli Seeds – Cultivate 100% Heritage, Fiery Tropical Experience!

If you're craving authentic Caribbean heat and flavor, look no further than West Indies Red Habanero. Bursting with fruity aroma, bold heat, and cultural legacy, this variety elevates both your garden and your kitchen—and let's face it, your reputation for spice!

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🌱 Variety

The West Indies Red Habanero, also known as Caribbean Red, is a time-honored heirloom meticulously grown in islands like Jamaica, Barbados, and Antigua. Unlike the engineered Red Savina, this variety evolved naturally, offering consistent shape, high yields, and outstanding flavor. Its pods typically mature to vivid red and echo the classic lantern shape of habaneros (brookesbackyard.com).

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🔬 Species

Belonging to Capsicum chinense, the species behind many of the world’s hottest chilis, West Indies Red delivers thick-walled pods with fruity floral tones. This species excels in tropical heat and long daylight—ideal for Caribbean-style gardening and cuisines .

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🌍 Origin

Originating in the Yucatán Peninsula and later thriving throughout the Caribbean, this variety was named by early Spanish explorers as “pimiento” from the West Indies. Now deeply rooted in Caribbean cuisine, it’s a signature ingredient in Jamaican jerk, pepper sauces, and more (brookesbackyard.com).

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🧬 Hybridizer (if applicable)

West Indies Red is a documented open-pollinated heirloom, preserved across generations. Unlike the Red Savina—which was a deliberate cross—this pepper reflects tradition, not tampering, and passes true-to-type genetics year after year .

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🎯 Description

The lush pods are waxy red, measuring 3–5 cm, with classic habanero wrinkles and a bulbous shape . When ripe, they emit a sweet, citrusy fragrance framed by subtle fruit notes. Once tasted, they deliver a medium to very-hot bite, around 300,000–450,000 SHU—dimmer than Red Savina but more fiery than typical orange habaneros (brookesbackyard.com).

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🌿 Plant Size

West Indies Red plants mature into compact yet vigorous bushes, approximately 90–120 cm (3–4 ft) tall. Their sturdy stems support prolific fruit clusters, making them ideal for tropical and subtropical climates—and even favorable microclimates elsewhere .

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🌡️ Pungency

These peppers reach a Very hot level with 300–450k SHU, offering bold but controlled spice. That heat profile makes them fierce enough for daring cooks, yet still manageable enough for everyday use .

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🌱 Grow Difficulty

Rated Moderate, this habanero thrives when:

• Germinated indoors at 25–30 °C, taking 7–10 days for seedlings to sprout
• Planting out only when all danger of frost has passed and soil, sun, and warmth are abundant
• Well-drained, fertile soil is provided with Filtered sun (minimum 8 hours daily)
• 90–100 days to harvest; occasional trimming and feeding enhance yield and flavor

Despite being a bit more advanced than simpler bell-types, this variety rewards with stunning performance and cultural value.

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⏳ Days to Germination

You can expect seedlings in 7–10 days when sown indoors at consistent 25–30 °C.

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🌾 Days to Harvest After Transplant

Pods reach maturity in 90–100 days after transplant, aligning well with long-season growing cycles or warm-season microclimates (brookesbackyard.com).

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🍽️ Culinary Uses

West Indies Red offers versatility beyond spice:

• Jamaican-style jerk sauces and marinades, where its fruity depth shines
• Hot sauces and pepper mash, with rich red color and lively heat
• Salsas and chutneys, pairing with mango, pineapple, or tomatoes
• Pickling and jams, for sweet-and-hot preserves
• Drying and grinding, for vibrant pepper powders

Despite its fierce profile, it’s also a natural decorative addition to chili garlands and colorful displays.

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🌟 Why Choose West Indies Red Habanero Seeds?

• Authentic Caribbean heritage—not a hybrid or novelty
• Bold fruity flavor with approachable heat
• Heirloom, stable genetics—plant consistency assured
• Compact, high-yielding plants fit most gardens
• Rich culinary and cultural versatility, perfect for international cookery

Grow tradition, flavor, and heat—all in one pepper.

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🚀 Grow Heritage Heat & Flavor!

Enhance your garden and table with the legendary West Indies Red Habanero. It’s not just a pepper—it’s a legacy of Caribbean resilience, gardens, and taste. Add these heirloom seeds to your cart and grow something unforgettable!