West Indies Red Habanero Chilli Seeds

Name: West Indies Red Habanero

Species: Capsicum chinense

Origin: West Indies

Picante Class: Uncommon

Category: Regionally Significant

Description: In the sun-kissed islands of the Caribbean, a certain habanero variety has earned a reputation for its unwavering intensity and remarkable yields. This incendiary treasure has become an indispensable fixture in local kitchen gardens, where its blazing red pods are meticulously harvested to ignite the bold flavors of traditional Jamaican jerk seasonings and scorching hot sauces that define the region's culinary identity.

Plant Size:

Pungency:

Grow Difficulty: Average

Days to Germination: 10-14 days

Days to Harvest: 100-120 days after transplant

Culinary Uses: Hotsauce, relish, cooking, jerk, hotpot