Aji Melocoton Chilli Seeds

Variety: Aji Melocoton

Species: Capsicum baccatum

Origin: Peru

Picante Class: Rare

Category: Heirloom

Description: Imagine biting into a crunchy, sweet pepper with a tropical twist. The Aji Melocoton delivers just that! Its pods start off white, transition to creamy hues, and finally mature into a captivating peach-orange colour. Not too seedy, not too thick—just perfect for salsas, stir-fries, and more.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: Approximately 10 to 12 days.

Days to Harvest: Around 90 to 110 days after transplant

Culinary Uses:

• Salsas: Dice up Aji Melocoton for a fruity kick in your favourite salsas.

• Stir-Fries: Add slices to stir-fried veggies for a colourful and flavourful twist.

• Creative Cooking: Experiment with this tropical chilli in marinades, sauces, and even desserts!