Malawi Bird Eye Chilli Seeds

Variety: Malawi Birds Eye Chilli

Species: Capsicum Frutescens

Origin: Malawi

Picante Class: Uncommon

Category: Landrace Cultivar, Heirloom

Hybridizer: N/A

Description: In the southeastern reaches of Africa, a diminutive yet incendiary pepper variety has long been prized for its astonishing productivity. Hailing from the fertile landscapes of Malawi, this Capsicum Frutescens cultivar – alternately known by its evocative monikers, Piri Piri and African Birds Eye – yields an abundance of miniature, blazing red fruits. Characterized by a compact, bush-like growth habit, the plant typically attains a modest height of approximately 50-60 cm, its verdant pods gradually surrendering to a fiery crimson hue as they reach full maturity..

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: 7-14 days.

Days to Harvest: 90 to 120 days after transplant

Culinary Uses:

1. Peri-Peri Sauce: Undoubtedly, the most famous application of Malawi Birds Eye Chilli lies in peri-peri sauce. This iconic sauce, deeply rooted in Portuguese and Mozambican cuisine, masterfully combines the intense heat of the chili with garlic, lemon, and other spices. As a marinade, it beautifully complements grilled chicken, prawns, or vegetables.
2. Spicy Marinades: When it comes to marinades, Malawi Birds Eye Chilli truly shines. By mixing crushed chili with olive oil, garlic, and herbs, you create a marinade that delivers a fiery kick. Whether you’re grilling meats, fish, or tofu, this flavor-packed blend elevates your culinary creations.
3. Hot Pepper Flakes: For those seeking a subtler heat, consider drying the chilies and crushing them into flakes. These fiery flakes can be sprinkled over pizzas, pasta dishes, or roasted vegetables, adding warmth without overpowering other flavors.
4. Infused Oils and Vinegars: Embark on a culinary adventure by crafting your own chilli-infused oils or vinegars. Simply steep dried Malawi Birds Eye Chilli in olive oil or vinegar for a few weeks. Once strained, the resulting infusion becomes a delightful drizzle for salads, grilled meats, or crusty bread.
5. Pickling: Transform the chilies into zesty pickles by slicing them and immersing them in vinegar, salt, and sugar. These pickled chillies lend a tangy punch to sandwiches, burgers, or charcuterie boards.

Recipe: Peri-Peri Sauce

“Embrace the heat and tantalizing flavors of Malawi Birds Eye Pepper Seeds. Whether you’re a culinary enthusiast or a seasoned gardener, these seeds promise a rewarding and flavorful journey. Moreover, ignite your kitchen with this legendary Peri Peri spice!”