Peri-Peri Chilli Seeds – Unleash 175,000 SHU of Brutal, Unforgiving African Heat!

🔥 Peri-Peri Chilli Seeds – Ignite Your Garden with Authentic African Heat!

Are you ready to bring the legendary flavor of Peri-Peri to your own backyard? With our Peri-Peri Chilli Seeds, you can grow the iconic pepper behind the world-famous Peri sauce right at home! These seeds promise fiery pods bursting with citrusy brightness and complex heat, delivering the unmistakable taste of Southern Africa and Portugal’s spicy culinary traditions. Whether you’re a dedicated gardener or an adventurous cook, these seeds will transform your garden into a paradise of piquant possibilities.

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🌱 Variety

Known around the world as Peri-Peri, Piri-Piri, or African Bird’s Eye, this variety has a fiery reputation as one of the most flavorful hot peppers in African and Portuguese cuisines. The Peri-Peri is celebrated for its small, potent pods that pack a powerful punch in both heat and taste.

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🔬 Species

Peri-Peri chilies belong to Capsicum frutescens, the same species that includes Tabasco peppers. This species is famous for small, upright-growing pods and high levels of capsaicin.

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🌍 Origin

Peri-Peri’s fascinating journey starts in South America, where Portuguese traders encountered fiery wild chilies. They brought these seeds to Africa in the 15th–16th centuries during the spice trade era, where the plants adapted beautifully to local climates in Mozambique, Angola, Malawi, and beyond. Over time, African farmers selectively bred these chilies into the vibrant Peri-Peri we know today.

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🧬 Hybridizer (if applicable)

Unlike modern hybrid peppers, Peri Peppers developed through traditional open-pollinated selection by African farmers over generations, rather than by a single hybridizer. Its natural adaptation to the hot, arid regions of Africa resulted in a chili that thrives in challenging climates.

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🎯 Description

Peri Pepper pods are slender and conical, typically 2–4 cm (0.8–1.5 inches) long, ripening from green to a vivid, glossy red. Their thin flesh packs a bright, slightly smoky, and citrusy flavor before an intense burst of heat takes over. This unique combination of sharp acidity and fiery burn makes Peri-Peri a star in hot sauces, marinades, and seasoning blends. The pods grow in upright clusters, adding a striking ornamental appeal to gardens and patios alike.

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🌿 Plant Size

Peri Pepper plants mature into compact bushes around 60–90 cm (2–3 feet) tall, making them ideal for containers, small gardens, or even sunny kitchen windowsills. Despite their small stature, these plants produce prolifically, often yielding dozens of fiery pods per season.

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🌡️ Pungency

Peri peppers average 50,000–175,000 SHU, putting them firmly in the Hot category—hotter than jalapeños but milder than superhots like Ghost Pepper. This level of heat offers a perfect balance between culinary excitement and manageability.

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🌱 Grow Difficulty

Peri peppers are considered moderate in grow difficulty. They thrive in full sun and well-draining soil with temperatures between 20–30°C (68–86°F). While resilient, they need consistent watering and occasional fertilization to perform their best. Indoors or outdoors, they’re robust once established, but young seedlings can be sensitive to overwatering.

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⏳ Days to Germination

When planted in warm, moist soil, Peri-Peri Chilli seeds generally germinate within 10–21 days, especially if a seed-starting heat mat or propagator maintains stable warmth.

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🌾 Days to Harvest After Transplant

After transplanting seedlings into their final pots or beds, expect your first ripe pods in 75–90 days. Plants often continue fruiting for several months, providing a long, productive harvest window.

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🍽️ Culinary Uses

The culinary possibilities with Peri-Peri are endless!

• Peri-Peri Sauce: Create your own version of the legendary Portuguese-African condiment by blending roasted peppers with garlic, lemon juice, vinegar, and olive oil—a recipe beloved worldwide thanks to brands like Nando’s.
• Spice Blends: Dry and grind pods into a vibrant powder to add heat and citrusy zing to meat rubs, soups, and stews.
• Marinades & Pastes: Add fresh or roasted Peri-Peri to chicken, seafood, or vegetable marinades for authentic Mozambican and Angolan flavor.
• Pickles & Ferments: Preserve chilies in vinegar or ferment them for complex hot sauces.
  Remember: Always wear gloves when handling these fiery pods!

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🌟 Why Choose Our Peri-Peri Chilli Seeds?

Not all Peri-Peri Chilli seeds are created equal. Our seeds are carefully sourced from true Peri-Peri chilli Cultivars, ensuring you receive authentic, heirloom-quality genetics. They’re packed in moisture-resistant, resealable pouches to maintain freshness and germination rates, giving you the best chance for a successful, flavor-packed harvest.

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🚀 Are You Ready to Grow the Pepper That Set the World on Fire?

With each Peri-Peri pod you harvest, you’ll taste a story centuries in the making—one of global exploration, cultural fusion, and culinary innovation. Don’t just cook with Peri-Peri; grow it yourself, experience its vibrant heat, and savor the unbeatable pride of harvesting your own fiery, flavorful pods.

Order your Peri-Peri Chilli Seeds today, and start your adventure into the heart of African spice!