Zimbabwe Birds Eye Chilli Seeds

Variety: Zimbabwe Bird’s Eye Chili

Species: Capsicum Frutescens

Origin: Native to Zimbabwe, where it is used in various local dishes. Also known as the “Piri Piri Chilli,” which translates to “Chilli Chilli” in Swahili. This chilli is highly popular in Africa and Portugal, where it’s a key ingredient in their famous chicken piri piri – a dish that’s both awesome and addictive! It’s also used to create piri piri sauce. Whether fresh, dried, or powdered, the Zimbabwe Bird’s Eye Chilli brings intense flavour and heat to your kitchen.

Picante Class: Common

Category: Landrace, Heirloom

Description: The Zimbabwe Bird’s Eye Chilli is a compact, bushy variety that produces small, tapered pods. These chillies start green and ripen through shades of orange to fiery red. Their unique snout-like calyx adds to their charm. Expect a heat level ranging from 100,000 to 225,000 Scoville units – enough to make your taste buds dance! Use them sparingly, as their intensity is not for the faint-hearted.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: 10-14 days

Days to Harvest: Approximately 90 to 110 days after transplant

Culinary Uses:

• Add a fiery kick to sauces, marinades, and stews.
• Infuse oils for a spicy drizzle.
• Create your own piri piri sauce.
• Remember: A little goes a long way!