Tien Tsin Chilli Seeds

Variety: Tien Tsin

Species: Capsicum annuum

Origin: China (specifically Tianjin province)

Picante Class: Common

Category: Heirloom

Description: These slender, branch-like chilies measure 3 to 5 cm in length. They start green and mature to a vibrant red. While their flavour is neutral (almost musty), their heat is the star attraction. Often used whole in dishes, they provide a fiery kick.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: Approximately 7–14 days.

Days to Harvest: 100 to 130 Days after transplant

Culinary Uses: Use Tien Tsin peppers sparingly in Asian cuisine, particularly in Hunan and Szechuan dishes. They infuse oils, vodkas, and other beverages with their heat.

Recipe: Create a spicy stir-fry or add them to your favorite noodle dish for an extra kick!