Variety: Mathania
Species: Capsicum annuum
Origin: Originally hailing from the Mathania region in India, this chilli has a rich history dating back centuries.
Picante Class: Legendary
Category: Heirloom, Regionally Significant
Hybridizer:
Description: The Mathania Chilli boasts slender, wrinkled fruits that ripen to a vibrant red. Its flavour profile is a harmonious blend of fruity sweetness and moderate spiciness. Whether you’re a seasoned chilli lover or a curious beginner, this chilli promises an exciting culinary adventure.
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: Expect sprouts within 7-10 days after sowing.
Days to Harvest: Harvest your Mathania Chillis approximately 90-110 days after transplant.
Culinary Uses:
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Salsas: Dice them up for zesty salsas that elevate your tacos and nachos.
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Curries: Add depth and heat to your favourite curries.
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Stuffed Peppers: Hollow out the Mathania Chillis and stuff them with cheese, rice, or minced meat.
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Pickling: Preserve their flavour by pickling them in vinegar and spices.
Recipe:
Spicy Mango Mathania Salsa:
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Dice ripe mangoes, Mathania Chillis, red onions, and fresh cilantro.
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Mix with lime juice, salt, and a touch of honey.
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Serve with tortilla chips or grilled chicken for a tropical twist.
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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