Name: Aji Lemondrop
Species: Capsicum baccatum
Origin: Peru
Picante Class: Common
Category: Heirloom
Description: The Aji Lemondrop Pepper is a variety of Capsicum baccatum originating from Peru. It is named for its bright yellow colour and citrusy flavour reminiscent of lemons. The peppers are typically small to medium-sized, with thin walls and a pointed tip. They have a moderate level of heat, making them popular in South American cuisine.
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: 10-14 days
Days to Harvest: 90-120 days after transplant
Culinary Uses: Aji Lemondrop Peppers are widely used in Peruvian and South American cuisine. They add a citrusy kick to dishes such as ceviche, salsas, sauces, and marinades. They can also be used fresh in salads, sandwiches, and garnishes. The moderate heat level of Aji Lemondrop Peppers makes them versatile for various culinary applications.
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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