Laungi Chilli Seeds

Name: Laungi

Species: Capsicum annuum

Origin: India

Picante Class: Common

Category: Regionally Significant, Heirloom

Description: The Laungi Pepper is a variety of Capsicum annuum native to India. It is characterized by its long, slender pods and vibrant red color when ripe. The peppers have a moderate level of heat and a fruity, slightly smokey flavour. Laungi peppers are commonly used in Indian cuisine, particularly in curries, chutneys, and pickles.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: 7-14 days

Days to Harvest: 90-120 days after transplant

Culinary Uses: Laungi Peppers are versatile in Indian cooking. They are used fresh, dried, or ground into chili powder to add flavour and heat to various dishes. They are often included in spice blends, such as garam masala, and used in marinades, sauces, and vegetable dishes. The moderate heat level of Laungi peppers makes them suitable for a wide range of palates.