Guntur Sannam Chilli Seeds

Name: Guntur Sannam

Species: Capsicum annuum

Origin: India

Picante Class: Uncommon

Category: Regionally Significant, Heirloom

Description: The Guntur Sannam Pepper is a variety of Capsicum annuum originating from the Guntur region of India. It is known for its slender shape and vibrant red colour when ripe. The peppers have a moderate to high level of heat, making them popular in Indian cuisine.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: 10-14 days

Days to Harvest: 100-120 days after transplant

Culinary Uses: Guntur Sannam Peppers are commonly used in Indian cooking, especially in dishes such as curries, chutneys, and pickles. They can also be dried and ground into chilli powder for use as a spice in various recipes. The moderate to high heat level of these peppers adds depth and flavour to dishes.