Guinea Bissau Chilli Seeds

Variety: Guinea Bissau

Species: Capsicum Frutescens

Origin: Hailing from the vibrant West African nation of Guinea-Bissau, this Landrace cultivar related to the African Bird Eye pepper thrives along the Atlantic coast. Its culinary journey is influenced by Portuguese colonization and local flavours.

Picante Class: Rare

Category: Landrace Cultivar

Hybridizer: Nature’s artistry—no human intervention here!

Description:

1. Visual Delight: The Guinea Bissau chilli is indeed a feast for the eyes. Its pods undergo a mesmerizing transformation: starting as deep green, they mature into a glossy, fiery red when fully ripe. Imagine the vibrant contrast of these colours against the lush green foliage of the plant!
2. Compact and Prolific: These chili plants are compact in size, making them suitable for small gardens, balconies, or even indoor cultivation. Despite their modest stature, they pack a punch. Hundreds of upright pods adorn the plant, ensuring a bountiful harvest.
3. Birds and Fruit: Not only do chilli enthusiasts benefit from this abundance, but so do our feathered friends. Birds are irresistibly drawn to the bright red pods, which they find both visually appealing and delectable. It’s a win-win situation: you get your chilli fix, and the birds get a spicy treat!

Plant Size:

Pungency:

Grow Difficulty:Easy

Days to Germination: 7 to 10 Days

Days to Harvest: 100 to 120 days after transplant

Culinary Uses: Use this Chilli sparingly to add heat and flavour to your dishes. Perfect for salsas, marinades, and spicy stews.

Recipe: Try making a zesty Guinea-Bissau Chilli hot sauce by blending these peppers with vinegar, garlic, and a touch of honey. Drizzle it over grilled meats or roasted veggies! 🌶️🔥