Cabai Kopay Chilli Seeds

Variety: Cabai Kopay

Species: Capsicum annuum

Origin: Indonesia

Picante Class: Common

Category: Heirloom

Description: The Cabai Kopay chilli, originating from the lush tropical regions of Indonesia, is a delightful blend of flavour and versatility. Its glossy, elongated pods mature to a vibrant red, adding a pop of colour to your garden. The mild to medium heat level makes it perfect for those who enjoy a touch of warmth without overwhelming spiciness. The plants themselves are compact, making them suitable for both garden beds and containers. Whether you’re a seasoned gardener or a beginner, the Cabai Kopay chili is a rewarding addition to your collection.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: Within 7 to 14 days, you’ll see the first sprouts emerge from the soil.

Days to Harvest: 90 to 100 days after transplant

Culinary Uses: The Cabai Kopay chilli peppers are incredibly versatile. Use them fresh in salsas, stir-fries, and curries. They also dry beautifully for homemade chilli flakes or powders.

Recipe:

Try this simple yet flavorful recipe: Chilli Lime Shrimp

• Sauté peeled shrimp in olive oil until pink and cooked through.

• Add minced chilli peppers (adjust to your desired heat level).

• Squeeze fresh lime juice over the shrimp.

• Serve over steamed rice or alongside grilled vegetables.