Aji Quinto Quinto Chilli Seeds

Variety: Aji Quinto Quinto

Species: Capsicum baccatum

Origin: Peru

Picante Class: Uncommon

Category: Heirloom

Hybridizer: N/A.

Description: Originating from the Amazon rainforest regions of Loreto and Ucayli in Peru, the Aji Quinto Quinto pepper defies the typical image of pepper plants. Thriving in warm, humid climates year-round, this Peruvian gem stands out as a unique addition to any garden.

Here are its key features:

1. Lush Green Foliage:

   • This cultivar boasts vibrant green leaves, creating an attractive backdrop for its fruits.

   • Contrary to the usual pepper plant appearance, its lush foliage adds visual appeal.

2. Fruit Development:

   • The elongated, wrinkled fruits start as pale green.

   • Gradually, they ripen to vibrant yellow or orange hues.

   • At full maturity, their colour intensifies to a fiery red, making them visually striking and perfect for culinary use.

3. Flavour Profile:

   • They combine fruity notes with a moderate heat level, making them versatile in various dishes.

   • Their tiny berries are ideal for snacking or adding just the right amount of heat to recipes.

Plant Size

Pungency

Grow Difficulty: Easy

Days to Germination: 7-14 days

Days to Harvest: 90 to 120 days after Translplant.

Culinary Uses:

Salsas:Dice the Quinto peppers finely and mix them into your favourite salsa recipe.Their fruity flavour and moderate heat will add a lively kick to your salsa, whether it’s tomato-based or fruit-based.

Ceviche:Ceviche, a refreshing dish made with raw fish or seafood marinated in citrus juices, benefits from the Quinto flavour. Slice the peppers thinly and incorporate them into your ceviche marinade for an extra layer of tanginess and heat.

Marinades:Create a zesty marinade by blending Quinto peppers with garlic, lime juice, and herbs. Use this marinade for chicken, fish, or tofu before grilling or baking. The peppers will infuse the dish with their unique taste.

Stuffed Appetizers:Hollow out the Quinto peppers and stuff them with creamy cheese or a seafood mixture. Roast or grill them until tender for a delightful appetizer that combines flavours and textures.