Aji Amarillo Chilli Seeds

R29.95R49.95

Earn up to 50 SHU's.
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Name: Aji Amarillo

Species: Capsicum baccatum

Origin: Peru

Picante Class: Legendary

Category: Heirloom

Description: The Aji Amarillo Pepper is a popular chilli variety native to Peru. It is well-known for its vibrant yellow colour when ripe and its distinct fruity flavour with hints of apricot. The pods are medium-sized, elongated, and have a medium-thick flesh. Aji Amarillo peppers are moderately spicy, ranging from 30,000 to 50,000 Scoville Heat Units (SHU).

Plant Size:

Large chilli plant

Pungency:

Medium Chilli

Grow Difficulty: Easy

Days to Germination: 10-14 days

Days to Harvest: 150-180 days

Culinary Uses: Aji Amarillo Peppers are widely used in Peruvian cuisine and are essential for making the famous Peruvian Aji Amarillo Sauce. They can also be used fresh or dried in various dishes, including salsas, marinades, soups, and stews. The fruity flavour and moderate heat level make them versatile for adding a unique taste to many recipes.

Recipe:

Aji Amarillo Paste Recipe:

  • Ingredients:
    • 2 fresh Amarillo peppers (chopped)
    • 1 tablespoon chopped onion
    • 1 chopped garlic clove
    • Pinch of salt
    • 1 tablespoon olive oil
  • Instructions:
    1. Add the chopped Amarillo peppers, onion, garlic, salt, and olive oil to a food processor.
    2. Process the mixture until a thick paste forms. Adjust the consistency with a bit of water or additional oil if needed.
    3. Use this flavourful paste in Peruvian dishes or as a base for Amarillo Sauce

Additional information

Weight 0.001 kg
Seed Pack Size

10 Seeds, 5 Seeds

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