Aji Amarillo Chilli Plant

Name: Aji Amarillo

Species: Capsicum baccatum

Origin: Peru

Pot size: 10.5cm

Category: Heirloom

Description: The Aji Amarillo Pepper is a popular chilli variety native to Peru. It is well-known for its vibrant yellow colour when ripe and its distinct fruity flavour with hints of apricot. The pods are medium-sized, elongated, and have a medium-thick flesh. Aji Amarillo peppers are moderately spicy, ranging from 30,000 to 50,000 Scoville Heat Units (SHU).

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: 10-14 days

Days to Harvest: 150-180 days

Culinary Uses: Aji Amarillo Peppers are widely used in Peruvian cuisine and are essential for making the famous Peruvian Aji Amarillo Sauce. They can also be used fresh or dried in various dishes, including salsas, marinades, soups, and stews. The fruity flavour and moderate heat level make them versatile for adding a unique taste to many recipes.

Recipe:

Aji Amarillo Paste Recipe:

• Ingredients:
  • 2 fresh Amarillo peppers (chopped)
  • 1 tablespoon chopped onion
  • 1 chopped garlic clove
  • Pinch of salt
  • 1 tablespoon olive oil
• Instructions:
  1. Add the chopped Amarillo peppers, onion, garlic, salt, and olive oil to a food processor.
  2. Process the mixture until a thick paste forms. Adjust the consistency with a bit of water or additional oil if needed.
  3. Use this flavourful paste in Peruvian dishes or as a base for Amarillo Sauce

When you pre-order this product, delivery may take up to 12 weeks* as we grow to pre-order. We will keep you updated on your purchase progress throughout the wait. Offer Exclusive for local collection only

*Please note: The estimated 12 Week delivery time is an approximation and may vary depending on factors such as the specific variety, weather conditions etc. Our team will be working hard to get your plant ready asap but we want to ensure it arrives healthy and thriving in their new home.