Thai Hot Culinary Chilli Seeds
R29.95 – R49.95
Variety: Thai Hot Culinary Pepper
Species: Capsicum Annuum
Pungency: 3/5 Hot
Details: This gem of Thai culinary produces upright clusters of pods that mature from green to red throughout the season.
Growing Difficulty: Easy
Quantity: Min 10 Seeds
Variety: Thai Hot Culinary
Species: Annuum
Origin: Thailand
Picante Class: Common
Category: Heirloom, Regionally Significant
Description: The Thai Hot Culinary Chilli is a compact variety, reaching a height of up to 50 cm (occasionally more). It’s perfect for container gardening. The chilli pods grow up to 7 cm long and have a classic shape, transitioning from green to red as they ripen. These peppers are both flavourful and fiery, making them a favorite in Thai cooking.
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: 7 to 14 days
Days to Harvest: 90 to 120days after transplant.
Culinary Uses:
-
Curry Pastes: Ground Thai peppers add heat and vibrant colour to curry pastes.
-
Garnish: Discerning chefs love using these peppers to garnish hot and spicy dishes.
-
Stir-Fries: Incorporate Thai peppers into stir-fried dishes for an extra kick.
-
Spicy Relishes: Try them in relishes like “balachuang” for a burst of flavour
Additional information
| Weight | 0.001 kg |
|---|---|
| Seed Pack Size | 10 Seeds, 5 Seeds |
Reviews
There are no reviews yet.