Scotch Bonnet Chocolate Chilli Seeds

Name: Chocolate Scotch Bonnet

Species: Capsicum chinense

Origin: Caribbean

Picante Class: Uncommon

Category: Semi-Stable

Hybridizer: Natural variation

Description: The Chocolate Scotch Bonnet Pepper is a Caribbean heirloom variety known for its rich chocolate-brown colour and intense heat. Its wrinkled, lantern-shaped fruits have a distinctively fruity and smokey flavour, making it a favorite in Caribbean cuisine.

Plant Size:

Pungency:

Grow Difficulty: Average

Days to Germination: 7-14 days

Days to Harvest: Approximately 100-120 days after transplant

Culinary Uses: Adds fiery heat and depth of flavour to jerk marinades, hot sauces, and stews. The smokey undertones complement meats, seafood, and vegetable dishes.