Piment D’espelette Gorria Chilli Seeds

Variety: Piment D’espelette Gorria

Species: Capsicum annuum

Origin: Basque Country, France

Picante Class: Legendary

Category: Heirloom, Regionally Significant

Description: The Gorria chilli peppers are slender, measuring around 10–14 cm in length. Their bright red hue is visually striking, and their slightly wrinkled skin adds character. When fresh, they offer a pleasantly intense flavour with a mild pungency.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: Around 10–14 days.

Days to Harvest: Approximately 80–90 days after Transplant

Culinary Uses: Gorria peppers are a staple in Basque cuisine. Use them to create piperade (a flavourful vegetarian paprika omelette), add them to grilled sardines, or enjoy them alongside feta cheese and salads. Their versatility knows no bounds!

Flavour Profile

Gorria peppers offer a delightful balance of sweetness and subtle heat. They enhance dishes without overwhelming them, making them perfect for both novice and seasoned cooks.

Why Choose Piment D’espelette Gorria?

• Visual Appeal: The bright red pods are a feast for the eyes.
• Authenticity: Only peppers grown in the Espelette region can bear the name “Piment d’Espelette.”
• Culinary Adventure: Explore Basque flavours with these unique peppers.

Whether you’re creating traditional Basque dishes or experimenting with global cuisines, the Piment D’espelette Gorria adds a touch of elegance to your kitchen. Bon appétit!