Variety: Murasaki Purple
Species: Capsicum annuum
Origin: The Murasaki Purple Pepper originates from the Nara Prefecture of Japan. Its name, “Murasaki,” means “purple” in Japanese, and it lives up to its vibrant reputation. These heirloom sweet peppers boast a beautiful purple colour that adds visual appeal to any garden. Even the stems, leaves, and flowers exhibit streaks of purple, making them truly ornamental.
Picante Class: Rare
Category: Heirloom
Description: The Murasaki Purple Pepper stands out with its blocky shape and deep purple colour. Unlike its fiery counterparts, this pepper offers a sweet and slightly tangy flavour. When fully ripe, the skin transitions from black to red/black, creating a stunning visual contrast. Whether eaten raw, roasted, grilled, or used in stir-fries, it adds a beautiful pop of colour to your culinary creations.
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: Within 7 to 10 days after planting
Days to Harvest: 90 to 110 days after transplant
Culinary Uses:
- Raw Snacking: Slice them for a colourful addition to salads or veggie platters.
- Roasted Delight: Roast them with olive oil, garlic, and herbs for a sweet and savoury side dish.
- Stir-Fries: Add Murasaki Purple Peppers to stir-fries for a burst of colour and mild flavour.
- Grilled Goodness: Grill them alongside other veggies for a delightful barbecue treat.
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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