Trinidad Moruga Scorpion Peach Chilli Seeds

Variety: Trinidad Moruga Scorpion Peach

Species: Capsicum chinense

Origin:This chilli pepper hails from the village of Moruga in Trinidad and Tobago.

Picante Class: Epic

Category: Stable

Description: Introducing the Peach Trinidad Moruga Scorpion Pepper! 🌶️

🔥 Heat Warning: This fiery chilli pepper demands attention with its Bright peach colour. Clocking in at a scorching 1,200,000 to 2,000,000 Scoville heat units (SHU), it’s among the hottest peppers globally—only surpassed by the Carolina Reaper and a select few contenders.

🍽️ Flavour Adventure: Beyond the heat, the Moruga Scorpion offers a fruity sweetness. But beware—it’s not for the faint of heart! Culinary daredevils relish using it in extreme hot sauces, salsas, and dishes that defy sanity. Whether you’re a spice connoisseur or a thrill-seeker, the Trinidad Moruga Scorpion delivers an unforgettable experience.

🌮 Must-Try Pepper: Venture into the realm of extreme heat! Its assertive spiciness and complex flavour have earned it a place in the culinary world, making it a favorite among chilli enthusiasts. Add a dash to your chilli recipe or test your limits—the Trinidad Moruga Scorpion won’t disappoint! 🔥🔥

🚨 Caution: This pepper isn’t child’s play—it’s military-grade spicy. Proceed with care, and keep some milk nearby! 🥵🥛

Plant Size:

Pungency:

Grow Difficulty: Average

Days to Germination: Expect germination within 10 to 14 days under optimal conditions.

Days to Harvest: Harvest your fiery bounty approximately 100 to 130 days after transplant.

Culinary Uses: The Trinidad Moruga Scorpion Chilli is a culinary powerhouse, perfect for those who crave intense heat. Its applications are diverse: it stars in fiery hot sauces, elevates extreme cooking experiments, and tantalizes adventurous eaters as a bold topping. With its smoky undertones and fiery kick, this chilli transforms ordinary dishes into unforgettable culinary experiences.

Check out more Trinidad Moruga Scorpions by Scoville Republic: Trinidad Moruga Scorpion Yellow, Trinidad Moruga Scorpion Choc and Trinidad Moruga Scorpion Red.

Recipe: Peach Trinidad Moruga Scorpion Pepper sauce Recipe

Ingredients:

• 6 Trinidad Moruga Scorpion peppers (wear gloves when handling!)

• 2 cups ripe peaches (pitted and chopped)

• Juice of 2 oranges

• 2 onions, chopped

• 1/4 cup brown sugar

• Juice of 1 lime

• 1/2 cup vinegar (white vinegar or apple cider vinegar)

• 1 pinch Allspice (adjust to taste)

Instructions:

1. Prepare the Peppers:

   • Wear gloves to protect your hands from the intense heat of the Trinidad Moruga Scorpion peppers.

   • Roughly chop the peppers, removing the stems and seeds.

2. Blend the Base:

   • In a blender or food processor, combine the chopped peppers, peaches, orange juice, scallions, brown sugar, and lime juice.

   • Blend until you have a smooth mixture.

3. Cook the Sauce:

   • Transfer the blended mixture to a saucepan.

   • Add the vinegar and stir well.

   • Add a pinch of allspice for extra flavour.

   • Bring the mixture to a gentle simmer over medium-low heat.

4. Simmer and Thicken:

   • Let the sauce simmer for about 15-20 minutes, stirring occasionally.

   • The sauce will thicken slightly as it cooks. Adjust the consistency by adding more vinegar or water if needed.

5. Taste and Adjust:

   • Taste the sauce and adjust the seasoning. Add more sugar, lime juice, or spices as desired.

   • Remember, the heat will intensify as the sauce sits, so start with a milder version if you’re unsure.

6. Cool and Store:

   • Remove the sauce from the heat.

   • Pour it into a glass jar or bottle with a tight-fitting lid while it is still hot.

   • Turn the bottles upside down until the sauce has cooled

   • Store in the refrigerator for up to a 6 months.

7. Enjoy!:

   • Use your Trinidad Moruga Scorpion Peppersauce as a condiment, marinade, or dipping sauce.

   • It pairs wonderfully with grilled meats, tacos, eggs, or even drizzled over roasted vegetables.

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