Trinidad Moruga Scorpion Choc Chilli Seeds

Variety: Trinidad Moruga Scorpion Choc

Species: Capsicum Chinense

Origin: Moruga, Trinidad and Tobago

Picante Class: Epic

Category: Stable

Hybridizer:

Description: Introducing the Chocolate Trinidad Moruga Scorpion Choc Pepper! 🌶️

🔥Heat Warning: This fiery chili pepper demands attention with its vibrant chocolate colour. Clocking in at a scorching 1,200,000 to 2,000,000 Scoville heat units (SHU), it’s among the hottest peppers globally—only surpassed by the Carolina Reaper and a select few contenders.

🍽️ Flavour Adventure: Beyond the heat, the Moruga Scorpion offers a fruity sweetness. But beware—it’s not for the faint of heart! Culinary daredevils relish using it in extreme hot sauces, salsas, and dishes that defy sanity. Whether you’re a spice connoisseur or a thrill-seeker, the Trinidad Moruga Scorpion delivers an unforgettable experience.

🌮 Must-Try Pepper: Venture into the realm of extreme heat! Its assertive spiciness and complex flavour have earned it a place in the culinary world, making it a favorite among chilli enthusiasts. Add a dash to your chilli recipe or test your limits—the Trinidad Moruga Scorpion won’t disappoint! 🔥🔥

🚨 Caution: This pepper isn’t child’s play—it’s military-grade spicy. Proceed with care, and keep some milk nearby! 🥵🥛

Plant Size:

Pungency:

Grow Difficulty: Average

Days to Germination: Around 10 to 14 days for germination.

Days to Harvest: Expect to harvest these scorchers approximately 100 to 120 days after transplant.

Culinary Uses: The Trinidad Moruga Scorpion Chilli is a culinary powerhouse, ideal for those who crave intense heat. Its applications are diverse: it takes center stage in fiery hot sauces, elevates extreme cooking experiments, and tantalizes adventurous eaters as a bold topping. Thanks to its smoky undertones and fiery kick, this chilli transforms ordinary dishes into unforgettable culinary experiences.

Recipe: Chocolate Scorpion Hot Sauce Recipe

Ingredients:

• 10 Trinidad Moruga Scorpion Chocolate chillies (remember to wear gloves when handling!)
• 2 cloves of garlic
• 1 cup of apple cider vinegar
• A pinch of salt

Instructions:

1. Blend the Ingredients:
   • In a blender or food processor, combine the Trinidad Moruga Scorpion chillies, garlic, apple cider vinegar, and a pinch of salt.
   • Blend the mixture until it reaches a smooth consistency.
2. Strain and Simmer:
   • Next, strain the blended mixture into a saucepan to remove any solids.
   • Place the saucepan over low heat and let the sauce simmer for about 10 minutes. This step helps meld the flavors and reduces the raw heat of the chillies.
3. Cool and Bottle:
   • After simmering, carefully pour the hot sauce into glass bottles.
   • Allow the sauce to cool to room temperature.
4. Label and Store:
   • Clearly label the bottle (remember, it’s fiery!) so you can easily identify it.
   • Store the sauce in the refrigerator for freshness.
5. Enjoy!
   • Drizzle this liquid fire over grilled meats, tacos, or any dish that needs a spicy kick.
   • And always handle it with care—those Scorpion chillies mean business! 🌶️🔥

Check out more Trinidad Moruga Scorpions by Scoville Republic: Trinidad Moruga Scorpion Yellow, Trinidad Moruga Scorpion Red and Trinidad Moruga Scorpion Peach.