Jay’s Chocolate Ghost Scorpion Chilli Seeds

Variety: Jay’s Chocolate Ghost Scorpion

Species: Capsicum chinense

Origin: USA

Picante Class: Uncommon

Category: Unstable Hybrid

Hybridizer: Jay Weaver

Description: Enter the dark side of superhot peppers with Jay’s Chocolate Ghost Scorpion, a rare and fearsome hybrid that combines the intense heat of the Ghost Pepper (Bhut Jolokia) with the stinging fire of the Trinidad Scorpion. Bred by grower Jay Weaver in Pennsylvania, this chocolate-brown variant is not only visually striking, but brutally hot—reaching over 1,000,000 Scoville Heat Units (SHU).

Don’t be fooled by its rich colour and glossy skin. This pepper is savage. Its flavour hits with smoky, earthy undertones and a slow-building, unforgiving heat that lingers. It’s a favorite among extreme heat enthusiasts for crafting wickedly spicy hot sauces, dry rubs, and chilli oils.

Plant Size:

Pungency:

Grow Difficulty: Average

Days to Germination: Around 10-14 days.

Days to Harvest: 100-120 days after Transplant.

Culinary Uses: