Jalapeno Gaucho Chilli Seeds

Variety: Jalapeno Gaucho

Species: Capsicum annuum

Origin: Native to Mexico

Picante Class: Uncommon

Category: Regionally Significant

Hybridizer: Not specified

Description: This extremely high-yielding jalapeno variety has slightly corked red fruits and a medium heat.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: 7 to 10 Days

Days to Harvest: 80-100 days after Transplant

Culinary Uses:

• Perfect for making the popular sriracha sauce, which adds a zesty kick to various dishes.
• Use in homemade salsa or chilli for an extra flavour boost.

Recipe: Try this simple Salsa:

1. Dice ripe Jalapeno peppers.
2. Mix with chopped tomatoes, red onions, cilantro, and lime juice.
3. Season with salt and pepper.
4. Serve with tortilla chips or as a topping for grilled meats.