Sriracha Jalapeno Chilli Seeds

Variety: Sriracha Jalapeno

Species: Capsicum annuum

Origin: Native to Mexico

Picante Class: Uncommon

Category: Regionally Significant

Hybridizer: Not specified

Description: These vibrant peppers are like a flavour symphony where tangy meets spicy, tangoing across your taste buds. Their taste profile is a harmonious blend of zesty and mildly hot, with just enough kick to make your tongue salsa. Unlike scorching peppers, Sriracha Jalapenos exude coolness at the spice party—they’ve got style!

In your kitchen escapades, these peppers play the role of ultimate wingmen. Slice them into rings for nachos, dice them into salsas, or stuff them with cheese for a flavour explosion. Whether you’re hosting a taco Tuesday or a backyard barbecue, Sriracha Jalapenos are the life of the party. And that name? It’s not just a fancy label—it’s a promise.

Fun fact: These peppers share DNA with the iconic Sriracha sauce. So, when you bite into a Sriracha Jalapeno, you’re tapping into a legacy of bold, lip-tingling goodness. 🎉 Enjoy your culinary adventures with these delightful peppers! 😊

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: 7 to 10 Days

Days to Harvest: 80-100 days after Transplant

Culinary Uses:

• Perfect for making the popular sriracha sauce, which adds a zesty kick to various dishes.
• Use in homemade salsa or chilli for an extra flavour boost.

Recipe: Try this simple Salsa:

1. Dice ripe Jalapeno peppers.
2. Mix with chopped tomatoes, red onions, cilantro, and lime juice.
3. Season with salt and pepper.
4. Serve with tortilla chips or as a topping for grilled meats.

Buy a Plant: Sriracha Jalapeno Chilli Plant