Jalapeño Azabache Chilli Seeds

Variety: Jalapeño Azabache Chilli

Species: Capsicum annuum

Origin:

Picante Class: Epic

Category: Stable

Hybridizer:

Description: The Jalapeño Azabache Chilli boasts robust, slightly elongated, and egg-shaped pods with a smooth surface. These peppers transition from green to a deep brown as they ripen. Their appearance alone makes them a standout choice for both ornamental and culinary purposes. Imagine these dark beauties gracing your garden beds or adding depth to your favourite dishes.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: Typically around 7 to 14 days

Days to Harvest: 90 to 110 days after transplant.

Culinary Uses:

Now, let’s talk culinary magic! When you wield the Jalapeño Azabache, you’re not just cooking—you’re orchestrating a symphony of flavours. Here’s how to make your kitchen dance:

1. Fresh Salsas: Slice these beauties up, and watch them infuse your salsas with a zesty kick. Their medium heat level adds just the right amount of excitement.
2. Cheese-Stuffed Poppers: Imagine biting into a crispy, golden popper. Inside, molten cheese mingles with the Jalapeño Azabache’s earthy notes. It’s like a flavor explosion in your mouth!
3. Tex-Mex Extravaganza: Toss them into your enchiladas, tacos, or fajitas. Their grassy flavor harmonizes with savory meats, beans, and tangy sauces.

And there you have it—a chilli that’s both versatile and bold. Whether you’re a culinary artist or a weeknight cook, the Jalapeño Azabache is your secret weapon.

Grow a Plant: Jalapeño Azabache Plant