Name: Hungarian Wax Pepper
Species: Capsicum annuum
Origin: Hungary
Picante Class: Common
Category: Heirloom
Description: The Hungarian Wax Pepper is a variety of Capsicum annuum originating from Hungary. It is characterized by its elongated shape and waxy yellow color when it starts out before maturing to orange and then red as they mature. The peppers have a mild to moderate level of heat and a slightly sweet flavour.
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: 7-14 days
Days to Harvest: 90-100 days after transplant
Culinary Uses: Hungarian Wax Peppers are versatile in culinary applications. They can be used fresh in salads, salsas, and sandwiches, or cooked in various dishes such as stir-fries, stuffed peppers, and pickles. Their mild to moderate heat level makes them suitable for a wide range of recipes.
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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