Fish Pepper Chilli Seeds

R29.95R49.95

Earn up to 50 SHU's.
SKU: fish-pepper Categories: , , , , , Tags: , , , ,

Name: Fish Pepper

Species: Capsicum annuum

Origin: United States (Mid-Atlantic region)

Picante Class: Mythical

Category: Heirloom

Hybridizer: African American farmers

Description: The Fish Pepper is a unique variety of Capsicum annuum historically cultivated by African American farmers in the Mid-Atlantic region of the United States. It is distinguished by its variegated foliage, which includes green and white mottled leaves. The peppers start as green, then ripen to orange and finally red, providing a colourful display. They have a moderate level of heat and a slightly citrusy flavour.

Plant Size:

Medium Chilli Plant

Pungency:

Medium Chilli

Grow Difficulty: Easy

Days to Germination: 7-14 days

Days to Harvest: 90-100 days after transplant

Culinary Uses: Fish Peppers are used in a variety of culinary dishes, including seafood recipes, hence the name "Fish Pepper." They are commonly used in hot sauces, salsas, and seafood dishes to add flavour and heat. The variegated foliage also makes them an attractive ornamental plant for gardens and containers.

Additional information

Weight 0.001 kg
Seed Pack Size

10 Seeds, 5 Seeds

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