Name: Fish Pepper
Species: Capsicum annuum
Origin: United States (Mid-Atlantic region)
Picante Class: Mythical
Category: Heirloom
Hybridizer: African American farmers
Description: The Fish Pepper is a unique variety of Capsicum annuum historically cultivated by African American farmers in the Mid-Atlantic region of the United States. It is distinguished by its variegated foliage, which includes green and white mottled leaves. The peppers start as green, then ripen to orange and finally red, providing a colourful display. They have a moderate level of heat and a slightly citrusy flavour.
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: 7-14 days
Days to Harvest: 90-100 days after transplant
Culinary Uses: Fish Peppers are used in a variety of culinary dishes, including seafood recipes, hence the name "Fish Pepper." They are commonly used in hot sauces, salsas, and seafood dishes to add flavour and heat. The variegated foliage also makes them an attractive ornamental plant for gardens and containers.
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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