Name: Chocolate Fatalii
Species: Capsicum chinense
Origin:
Picante Class: Common
Category: Stable Hybrid
Description: The Chocolate Fatalii Pepper is a cross between the African Fatalii and Aji Brown (Disputed). It is known for its deep chocolate-coloured pods when ripe. The peppers have a wrinkled appearance and a smokey flavor.
Plant Size:
Pungency:
Grow Difficulty: Average
Days to Germination: 10-14 days
Days to Harvest: 100-120 days after transplant
Culinary Uses: Chocolate Fatalii Peppers are prized for their intense heat and fruity flavour. They are commonly used in hot sauces, salsas, and spicy dishes to add a fiery kick. Caution is advised when handling and consuming these peppers due to their extreme heat level.
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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