California Reaper Chilli Seeds – Face Up to 2,000,000 SHU of Savage, Unforgiving Heat!

🌶️ California Reaper Chilli Seeds – Dominate Your Garden with Legendary, Finger-Melting Heat!

Are you brave enough to grow a pepper that challenges the world’s heat records? Our California Reaper Chilli Seeds allow home growers to cultivate a fearsome pepper that rivals the notorious Carolina Reaper—unleashing extreme Scoville heat and exhilarating flavor straight from your own garden. Get ready for an unforgettable journey into superhot pepper territory!

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🌱 Variety

The California Reaper is a West Coast-developed variant of the Carolina Reaper, specifically selected for performance under California’s Mediterranean climate. It delivers the same intense heat and wrinkled, tail-bearing appearance but has been bred for consistency in drier, sunnier environments—making it ideal for home growers in similar regions.

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🔬 Species

Hailing from the species Capsicum chinense, the California Reaper shares lineage with other superhot sensations like the Carolina Reaper, Ghost Pepper, and Trinidad Scorpion—each known for blistering heat, fruity undertones, and distinctive scorpion-like tails.

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🌍 Origin

This pepper originated as a regional adaptation in California, derived from the Carolina Reaper, which was bred by Ed “Smokin’ Ed” Currie in Fort Mill, South Carolina. Guinness World Records officially named the Carolina Reaper the hottest pepper between 2013–2023 (en.wikipedia.org). The California Reaper was later stabilized by West Coast growers—including Steve Bender at Tyler Farms—by crossing it with Jay’s Peach Ghost Scorpion, ensuring exceptional heat and fruitiness suited to California climates (tyler-farms.com).

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🧬 Hybridizer (if applicable)

Although not a patented hybrid, the California Reaper emerged from dedicated regional breeders. Tyler Farms horticulturist Steve Bender expertly stabilized the line for consistent heat and growth performance, making it an excellent choice for growers in drier, sunnier zones .

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🎯 Description

These peppers form thick, wrinkled pods measuring 4–7 cm (1.5–2.75 in) with the iconic scorpion-like tail. They mature from green to a stunning peach. Flavor-wise, they offer fruity, sweet notes reminiscent of cherry and chocolate before erupting into a searing superhot kick. Their dramatic appearance and mouth-numbing sting make them a showstopper in any garden or hot sauce lab.

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🌿 Plant Size

Plants reach a robust 80–120 cm (2.5–4 ft) tall, with lush foliage supporting dozens of peppers. Their upright and bushy habit allows for excellent pod display, thriving in beds, large pots, or grow bags—especially under California-style sun and warmth.

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🌡️ Pungency

Calibrated for Superhot heat, California Reaper peppers frequently reach 1.5–2 million SHU—matching or even meeting the Carolina Reaper’s recorded 2.2 million SHU tested by Winthrop University (en.wikipedia.org, bhg.com). Handle with extreme care; gloves and eye protection are essential.

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🌱 Grow Difficulty

These are challenging peppers to grow—best suited to intermediate or advanced gardeners. California Reapers require a long, warm growing season with daytime temps of 25–35 °C (77–95 °F), excellent drainage, and consistent moisture. To maximize your success, start seeds indoors 8–10 weeks before the last frost and transplant when night temps consistently stay above 18 °C (65 °F).

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⏳ Days to Germination

Seeds typically sprout in 14–30 days, especially when kept warm (28–32°C/82–90°F) using a heat mat or propagator . Though variable, patience and consistent warmth pay off!

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🌾 Days to Harvest After Transplant

After transplanting, expect peppers to mature within 100–120 days. Unlike many peppers, California Reapers flourish under extended warm seasons, continuing to produce pods into late summer and early fall.

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🍽️ Culinary Uses

This pepper’s extreme heat makes it perfect for culinary daredevils:

• Superhot Hot Sauces: Create homemade sauces that rival the infamous “Last Dab” and Carolina Reaper blends.
• Chili Powders & Rubs: Dehydrate and grind dried pods into potent spice blends for barbecue, chili, and more.
• Infused Oils: Steep pepper in oil to add ultra-spice to pasta, pizza, and fritters.
• Spicy Food Challenges: Great for competitions or novelty orders—but proceed with caution.

Always use minimal quantities and ventilate your workspace to avoid respiratory irritation (foodandwine.com).

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🌟 Why Choose Our California Reaper Chilli Seeds?

We source seeds from only the best California Reaper plants grown by us. We test germination and package seeds in resealable, moisture-proof pouches to ensure you receive top-quality, viable seeds ready for your garden.

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🚀 Dare to Grow the Extreme?

With California Reaper Chilli Seeds, you’re not just planting a pepper—you’re taking on a formidable challenge that blends intense heat with exotic flavor. Grow your own superhot peppers and taste the triumph of cultivating garden-grown fire. Order now, and become a pioneer in your pepper-loving community!

Check out more Carolina Reaper Chilli Seeds by Scoville Republic: Choc reaper, Yellow reaper, Reaper Purple, Peach reaper, Golden reaper, Reaper pink peach, Carolina Reaper Red, Magma reaper