Carolina Reaper Purple Chilli Seeds

Variety: Carolina Reaper Purple

Species: Capsicum chinense

Origin: USA

Picante Class: Rare

Category: Unstable Hybrid

Hybridizer: Ed Currie

Description: The Carolina Reaper Purple, a variant of the infamous Carolina Reaper, boasts a vibrant purple hue. Its wrinkled, lantern-shaped pods resemble those of the red variety. But what sets it apart is its unbelievable colour transition from dark purple to a deep red/Purple hue

Plant Size:

Pungency:

Grow Difficulty: Average

Days to Germination: Approximately 14-21 days

Days to Harvest: 100 to 130 Days after Transplant

Culinary Uses:

1. Hot Sauces and Salsas:
   • Incorporate Carolina Reaper into homemade hot sauces. Its intense heat will elevate any sauce.
   • Add it to salsas for a fiery kick. Pair it with tomatoes, onions, and cilantro for a flavour explosion.
2. Spicy Marinades:
   • Infuse marinades with Carolina Reaper. Use it sparingly to avoid overpowering the entire dish.
   • Mix it with citrus juices, garlic, and herbs for a bold marinade.
3. Chilli Extracts:
   • If you’re adventurous, create chilli extracts. A drop or two can transform your recipes.
   • Remember, a little goes a long way!
4. Spicy Snacks:
   • Dehydrate and grind Carolina Reaper into powder. Sprinkle it on popcorn, roasted nuts, or even chocolate truffles.
   • Be cautious – it’s potent!

Flavour Profile

Beyond the scorching heat, the Carolina Reaper has a complex flavour profile. Here are some key flavour notes:

• Fruity: It offers fruity undertones, including hints of peach and red apple.
• Floral: You’ll detect floral hints that add depth to your dishes.
• Spicy Sweetness: Despite the heat, it carries a sweet quality.
• Subtle Cinnamon and Chocolate: These unexpected notes make it intriguing.

Check out more Reapers by Scoville Republic: Red Reaper, Choc reaper, Yellow reaper, Peach reaper, Golden reaper, Reaper pink peach and Magma reaper