Black Hungarian Chilli Seeds

Name: Black Hungarian

Species: Capsicum annuum

Origin: Hungary

Picante Class: Common

Category: Heirloom

Description: The Black Hungarian Pepper is a variety of Capsicum annuum known for its deep purple to black-coloured fruits that mature deep red when ripe. It has a mildly spicy flavor with a hint of sweetness. The peppers are typically used both fresh and dried in culinary dishes.

Plant Size:

Pungency: 

Grow Difficulty: Easy

Days to Germination: 7-14 days

Days to Harvest: 90-120 days after transplant

Culinary Uses: Black Hungarian Peppers are versatile and can be used in various culinary applications. They are commonly used fresh in salads, salsas, and sandwiches. They can also be roasted, grilled, or stuffed with cheese or meat fillings. Additionally, they can be dried and ground into chilli powder or used to add flavour and colour to dishes.