Species: Capsicum annuum
Origin: North America
Picante Class: Common
Category: Heirloom
Description: The Banana Pepper is a mild and sweet variety of chilli pepper known for its long, curved shape resembling a banana. It typically ripens from green to yellow or red. The flavour is mildly tangy with a subtle sweetness, making it a versatile ingredient in various dishes.
Plant Size:

Pungency:

Grow Difficulty: Easy
Days to Germination: 7-14 days
Days to Harvest: 60-80 days
Culinary Uses: Banana Peppers are often used fresh in salads, sandwiches, and pizzas. They can also be pickled to preserve their crisp texture and tangy flavour. Additionally, they are popular for stuffing with cheese or sausage and grilling or baking. Their mild heat level makes them suitable for those who prefer a gentle spice.
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