Aji Verde Chilli Seeds – Cultivate 100% Vibrant, Tangy Flavor with Bold Peruvian Essence!

🌶️ Aji Verde Chilli Seeds – Cultivate 100% Vibrant, Tangy Flavor with Peruvian Essence!

If you're seeking a pepper that embodies the spirit of Peruvian cuisine, look no further than the Aji Verde. This vibrant chili, belonging to the Capsicum baccatum species, offers a delightful combination of medium heat and a fresh, tangy flavor. Whether you're a seasoned gardener or a culinary enthusiast, the Aji Verde promises to enhance your garden and your dishes.

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🌱 Variety

The Aji Verde is a classic chili variety from Peru, known for its clear, medium tanginess. The fruits are predominantly harvested green and processed fresh into sauces, allowing them to develop their characteristic medium heat. When fully ripe, they turn red and offer a slightly sweeter taste, making them suitable for drying and creating flavorful powders.

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🔬 Species

This pepper is a member of the Capsicum baccatum species, specifically the Capsicum baccatum var. pendulum. Capsicum baccatum is one of the five domesticated chili pepper species, known for its fruity and tangy flavor profiles. Aji Amarillo and Lemondrop are other interesting Baccatum varieties.

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🌍 Origin

The Aji Verde originates from the northern coastal valleys of Peru, particularly in regions like Lambayeque and Piura. It is traditionally grown in these areas and is a staple in local Peruvian cuisine. (pepesbbq.com)

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🧬 Hybridizer (if applicable)

The Aji Verde is an open-pollinated variety, meaning it is naturally pollinated without human intervention. This ensures that the seeds produce plants true to the parent characteristics, maintaining the integrity of the variety.

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🎯 Description

Aji Verde plants are bushy and compact, typically reaching heights of about 90–120 cm (3–4 ft). The peppers themselves are small, elongated, and pointed, measuring approximately 2 to 3 inches (5 to 7.5 cm) in length and about 1/2 inch (1.3 cm) across. They are predominantly harvested while green, offering a fresh, tangy flavor. When fully ripe, they turn red and develop a slightly sweeter taste.

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🌿 Plant Size

The Aji Verde plant grows to a height of 90–120 cm (3–4 ft), with a bushy structure that makes it suitable for both garden beds and containers. Its compact size allows for easy management and harvesting, making it an excellent choice for home gardeners.

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🌡️ Pungency

The Aji Verde falls within the Medium heat range, with Scoville Heat Units (SHU) ranging from 1,000 to 8,000. This level of heat provides a pleasant warmth without overwhelming the palate, making it versatile for various culinary applications.

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🌱 Grow Difficulty

Aji Verde peppers are considered easy to moderate in terms of cultivation. They thrive in warm climates and require a growing season of approximately 60 to 90 days. Starting seeds indoors 8–10 weeks before the last expected frost date is recommended to ensure a successful harvest.

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⏳ Days to Germination

Aji Verde Chilli Seeds typically germinate within 14–21 days under optimal conditions, which include warm temperatures and consistent moisture. Using a heated propagator can help maintain the necessary warmth for successful germination.

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🌾 Days to Harvest After Transplant

After transplanting, Aji Verde peppers generally reach maturity in 90 days, yielding vibrant red pods that are ready for harvest. The plants are prolific, producing several dozen peppers per plant under optimal growing conditions.

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🍽️ Culinary Uses

Aji Verde peppers are a staple in Peruvian cuisine, particularly in the preparation of Aji Verde sauce, a creamy and spicy green sauce commonly served with roasted chicken. The sauce is made by blending the peppers with ingredients like cilantro, garlic, lime juice, and mayonnaise or cheese. The fresh, tangy flavor of the Aji Verde peppers adds a delightful kick to the sauce, enhancing the overall taste of the dish. (pepesbbq.com)

Beyond sauces, Aji Verde peppers can be used in a variety of dishes, including salsas, salads, and marinades. They can also be dried and ground into powder for use as a seasoning, adding a mild heat and unique flavor to various recipes.

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🌟 Why Choose Our Aji Verde Chilli Seeds?

Our Aji Verde Chilli Seeds are sourced from only our best plants, ensuring high-quality seeds that are true to the variety. Whether you're a seasoned gardener or a beginner, these seeds offer an opportunity to grow a unique and flavorful pepper that will enhance your culinary creations.

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🚀 Embark on a Flavorful Journey with Aji Verde!

By choosing to grow Aji Verde peppers, you're not just cultivating a plant; you're embracing a piece of Peruvian culinary tradition. With their vibrant color, delightful flavor, and moderate heat, Aji Verde peppers are sure to become a cherished addition to your garden and your kitchen.