Variety: Aji Limo
Species: Capsicum Chinense
Origin: The Aji Limo pepper, native to Peru, thrives in the coastal regions near Lima. Its roots trace back to pre-Hispanic times, making it a culinary treasure with a rich history.
Picante Class:Rare
Category: Heirloom
Description: Imagine a sturdy Aji Limo plant, like an umbrella with lots of pods hanging under its green canopy. These pods are 5-7 cm long and 2-3 cm wide, changing from green to bright yellow as they ripen. When cooked, Aji Limo offers a tangy citrus-spicy flavour that enhances your cooking. Its crunchy texture and fruity sourness linger, making it perfect for fish, chicken, or any dish that needs a punch. It keeps producing through the cooler months, ensuring a long harvest season.
Plant Size:
Pungency:
Grow Difficulty: Average
Days to Germination: Under optimal conditions, germination occurs within 10-14 days.
Days to Harvest: Approximately 80-90 days from transplant.
Culinary Uses: Embrace tradition! Aji Limo peppers shine in Peruvian dishes like ceviche, salsa, and lomo saltado. Their versatility extends to stews, soups, sauces, and marinades. Keep an eye out for these rare gems at farmers’ markets or consider growing them in your own garden.
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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